Alejandro • January 20, 2019Love this french style bistro. Need not to be those fancy Michelin star restaurant to enjoy a flavourful meal. The escargot and the veal chops were spot on.
Frédéric . • December 25, 2016Exceptional Italian restaurant in Paris. Best pizzas you'll ever taste, and the rest of the menu is also excellent. Try the red fruit tiramisu for dessert.
Danielle E. • February 26, 2019Great food, vibes, and lovely service! Also free WiFi
Alexandre J. • June 5, 2014Épicerie italienne au top pour le midi. Mention spéciale au wrap ricotta/tomates, au sandwich speck, à la focaccia tomate/mozza et à la boule de riz/tomates/mozza.
Marina Z. • January 5, 2014Amazing brunch! Beautiful arranged food on the dishes, tasty as well. Best dessert - cherry/matcha crumble. Delicious scone in "The Saint", foie gras also. Take your time to select tea.
Bianca B. • December 12, 2017The selection of teas is great. My suggestion: Rooibos du Hammam. It's great drink it after dinner or before going to sleep.
S Marks The Spots • October 8, 2013Great selection of jams, chutneys and chocolate spreads with the cutest packaging. You can try the products and choose your favourites. Try the guava jam - it's amazing!
Guillaume F. • February 21, 2016An awesome small shop filled with spices, olive oil, great israelian sweets. Even if you're not going to buy anything, it's worth checking out!
Pascal B. • December 7, 2013They say Foie Gras Luxe is the best kept secret in town. Believe me it's true! There you can satisfy your taste buds with: Foie Gras, Salmon, Caviar, Serrano, Truffes, Wines, Vodka and many more.
Cultivora • November 18, 2011Small, unassuming wine bar that doubles as a wine shop. The staff is very knowledgable - don't hesitate to ask for a recommendation.
Delphine O. • May 5, 2013Très bon produits de Provence et excellent accueil avec petit apéritif/tapenade offert
Bianca B. • August 11, 2014Get a pot of Mélange d'Épices, which is great with chicken, and the Balsamic with Vanilla, for salads and meat. It sounds a bit exotic but it's fabulous with a fresh leaf salad.
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