Keri N. • September 21, 2014I got the gluten free crust with half margherita and half wild mushroom and arugula with both vegan cheeses. Very good!
Ricki G. • August 11, 2018YUMMY! 💜d my Frittata, hubby's burrito bowl was tasty, our son thoroughly enjoyed the classic breakfast plate w/ham & daughter tried flappers w/ apples/brie. Bourbon syrup is unique, not too sugary.
Nancy M. • February 17, 2018Three of us had a steak - each differently, but perfectly done. Cocktails-Sconnie Style was our favorite, but all good. A splurge, but we will definitely go again soon.
huskyboi • August 28, 2014Wonderful food. The buffet is awesome. Try the Ema Dhasti, national dish of Bhutan!
Bob T. • January 26, 2020Try all the Korean fried chicken flavors with some kimchi. It’s great and the space is sweet!
Derek W. • October 19, 2018Lot of Minnesota beer and Up North classics. Love the garlic cheese curds and porketta sandwiches. Lot of locals here, but if you're not they'll make you feel like one.
Liam S. • February 4, 2012Original toppers stix with BBQ sauce and nacho cheese is amazing. Dip it in both for each bite, you will not be disappointed.
Amanda C. • April 14, 2010get the banana chocolate chip waffles. SO GOOD.
David E. • March 13, 2011Try the triple-chocolate biscotti! Fantastic.
Jennifer F. • April 14, 2013Can't stop thinking about their hashbrowns! Cooked in oil and vegan-friendly. Even more amazing if you ask them to add veggies. Love their staff, too!
Adam C. • August 22, 2011One shot of espresso in a large ice water. It's like a delicious glass of water.
Pat T. • September 30, 2012Great East African food with whole wheat injera. They do gluten free too.
Joanna F. • July 26, 2021The pastries here are super legit. Try the Kouign-amann, like a sweet crunchy croissant.
Hannah L. S. • April 29, 2014Raspberry Swirl Pound Cake!
Charlotte • June 24, 2017The OG DB. Baristas are super friendly. The best cold press coffee - summer hack: add a splash of macadamia syrup
Jaymin K. • June 18, 2018Constantly craving bun rieu ever since I had it in Hoi An 3 years ago. I've since then had good ones in Toronto and Philly, but this is the best bowl I've had in North America so far!
Ricki G. • September 5, 2016Serving #dogwood coffee which we 💜. Enjoyed smooth and rich lattes, chips & salsa as well as sharing something sweet & delicious.
Melissa G. • November 6, 2013Great place for lunch - soup, salads & sandwiches. Get there early, limited seating. GREAT cupcakes.
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