Ashleigh G. • June 23, 2015Huge location means there's rarely a wait. Great pad Thai and curries. They can do most things vegan if you ask.
Matty R. • August 10, 2020Authentic and delicious. My go-to’s are : papaya salad, coconut soup, khao soi, green & paneng curries.
Gabriel S. • February 15, 2020Cilantro prawns are super - great char and very fragrant. Kao soy and souk gai are pretty good especially kao soy, though souk gai is rather spicy even for an Asian palate
- R. • January 12, 2020Got really sick after eating here, plus found some cardboard in the food after already eating a lot of it... avoid this place 🤮
Isto I. • November 23, 2009have the taro without the tofu. it's like a croquette but with coconut goodness.
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