Suggestions for French Restaurant near Lille

Samantha S. • April 21, 2018Amazing food!! Great service and beautiful place!

Anna R. • May 3, 2016The set three course menu is great! I really enjoyed the brioche dessert

Gino B. • August 16, 2014Very satisfying menu if you are a cheese lover with an appitite for destruction. Had the Raclette Ansienne and it definetly hit the spot!

Nic E. • April 4, 2013Accueil sympa, ambiance chaleureuse, très bons plats de la région et prix corrects. Une bonne adresse.

Raul V. • July 1, 2017Nice, local french. Great menu découverte. Foie gras entree is very tasty. All meats are also great

Brice • November 15, 2012Lieu convivial... Bons plats du terroir... Service rapide et sympathique... Et petites énigmes qui égayent le repas!

Dani V. • March 6, 2016Everything is delicious! The owner is very friendly!

Potato • April 12, 2017Creative modern French. Perfect service and fresh food. Today's main dish + today's dessert + coffee for 18,50€ in weekday. Definitely worth it !!

Bert D. • August 23, 2017Very nice for the price! Nice staff and good lemonade.

Laura W. • June 14, 2015Really relaxed atmosphere. Also the tarte tatin is really good!

Eleni I. • September 25, 2012Excellent French cuisine, the steak tartare is tasteful served onto crusty layers of Parmesan

Théo B. • December 21, 2012Nice restaurant in vieux lille. Booking is recommended : ask for a spot on the first floor, it's even more classy. Great fresh pastas, good deserts and nice staff.

Dusty B. • October 27, 2011Careful. The escargot is lively!

Fred • December 27, 2019Lovely chestnut tiramisu (without any coffee)

Art D. • October 29, 2023Very friendly service and good food!

Béa J. • November 6, 2012L'onglet est exceptionnel et l'accueil attentionné. Inutile de prendre une entrée ! En revanche se laisser tenter par un armagnac de l'année de sa naissance en dessert (si les finances le permettent)

Laurent D. • May 13, 2016Accueil très chaleureux et super combinaison avec le Resto

Oliver • August 21, 2016The steak tartare is amazing

Stelios M. • January 15, 2014Good wines

The Cocktail Club • January 2, 2011Originally Morel et Fils: If it's open, head upstairs! It's a fabulous speakeasy which was formerly a lace and women’s undergarment retailer!

Narendra J. • August 28, 2015Une carte qui change 2 à 3 fois par semaine, un menu du jour inventé chaque midi, un accueil chaleureux. Des cuissons parfaites, de l'inventivité, de la précision. Allez-y les yeux fermés !

Alexandra B. • October 28, 2013Très bon repas, très bon accueil et conseil. Agréable car pas toujours le cas.

Tibi N. • December 13, 2017Lunch menu is good value for money. Very interesting (although not particularly generous) dishes and a nice setting. Will return.

Alice L. • March 24, 2014A really nice Menu, a good selection of whiskey to enjoy in a warm atmosphere.

Glynn • October 21, 2016Lovely restaurant; warm and friendly staff. Great selection of food, high quality, large portions & reasonably priced. Humongous dessert trolley.

STÉPHANIE N. • June 15, 2012Restau sympa, carte simple mais très bin plats et service très sympas !

Tibi N. • December 9, 2017Food was out of this world. A bit pricey but — like the French say — it’s “top”. Call ahead for reservations and if they tell you they’re full, be very persistent and you might be able to get a table!

J.e. C. • February 28, 2015Personnel accueillant et brunch top un samedi a 11h. Je recommande sans hesiter

Zuzana • June 19, 2016Crepe with goat cheese, rosemary and honey with salad was delicious! Go into it!

Hans D. • July 23, 2016Terrace is nice - if you don't mind the smokers... .