Gilles C. • August 9, 2015Excellent wine bar! You may discover delicious new wines. Cheese plate is just amazing.
Meni P. • March 5, 2016I've fallen for this place! Amazing french bistro with extensive wine list and delicious dishes.
Eddy M. • October 4, 2014Un resto bien situé avec un cadre chaleureux. Une cuisine plutôt de qualité avec un vin conseillé pour chaque plat, idéal pour les non connaisseurs. En résumé, plutôt une soirée agréable.
Liesbeth V. • January 22, 2016Lovely wine bar to hang out with friends, cosy place but a little bit too pricey
Stefan • February 2, 2017Unique atmosphere and really interesting local specialties. Fantastic wine list and service. Be safe and make reservation
Mario L. • February 8, 2014A gastronomic dinner that exalted the sense of taste :). 38,5 € each person for two starters, main dish and dessert. There is also a good selection of wine. The waiters are really kind.
Phil N. • September 4, 2016Pretty food is hit and miss but wine pairings are super value (6 pours for €20) and early walk ins are welcome.
Christy L. • May 27, 2014Definitely worth a visit for the adventurous. Chef's choice menu and wine pairing, and every course was fresh, beautiful, and tasty. Great service too! Highly recommend, maybe not for picky eaters.
MAG • October 16, 2015Great cheese selection. Wonderful (small) wine list that goes perfect with the cheese selection.
Philippe • November 9, 2013Une tuerie! Un must si vous êtes à Lille!!! Pâtes tartuffo et foie gras, panzerroti capriolo à tomber!
Simon A. • August 19, 2014Les plats sont excellents. Mais le gros point noir c'est la lenteur du service. Nous avons attendu 1h45 avant de recevoir les entrées... Un lundi!! Prix assez élevé mais qualité au rdv
Stefan • February 2, 2017Amazing atmosphere, great service and you can try really tasty local meals. Nice selection of belgian beers and of course a well balanced wine list. You should definitely make a reservation.
Béa J. • November 6, 2012L'onglet est exceptionnel et l'accueil attentionné. Inutile de prendre une entrée ! En revanche se laisser tenter par un armagnac de l'année de sa naissance en dessert (si les finances le permettent)
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