Nic E. • April 4, 2013Accueil sympa, ambiance chaleureuse, très bons plats de la région et prix corrects. Une bonne adresse.
Raul V. • July 1, 2017Nice, local french. Great menu découverte. Foie gras entree is very tasty. All meats are also great
Brice • November 15, 2012Lieu convivial... Bons plats du terroir... Service rapide et sympathique... Et petites énigmes qui égayent le repas!
Potato • April 12, 2017Creative modern French. Perfect service and fresh food. Today's main dish + today's dessert + coffee for 18,50€ in weekday. Definitely worth it !!
Eleni I. • September 25, 2012Excellent French cuisine, the steak tartare is tasteful served onto crusty layers of Parmesan
Théo B. • December 21, 2012Nice restaurant in vieux lille. Booking is recommended : ask for a spot on the first floor, it's even more classy. Great fresh pastas, good deserts and nice staff.
Béa J. • November 6, 2012L'onglet est exceptionnel et l'accueil attentionné. Inutile de prendre une entrée ! En revanche se laisser tenter par un armagnac de l'année de sa naissance en dessert (si les finances le permettent)
Narendra J. • August 28, 2015Une carte qui change 2 à 3 fois par semaine, un menu du jour inventé chaque midi, un accueil chaleureux. Des cuissons parfaites, de l'inventivité, de la précision. Allez-y les yeux fermés !
Alexandra B. • October 28, 2013Très bon repas, très bon accueil et conseil. Agréable car pas toujours le cas.
Tibi N. • December 13, 2017Lunch menu is good value for money. Very interesting (although not particularly generous) dishes and a nice setting. Will return.
Alice L. • March 24, 2014A really nice Menu, a good selection of whiskey to enjoy in a warm atmosphere.
Glynn • October 21, 2016Lovely restaurant; warm and friendly staff. Great selection of food, high quality, large portions & reasonably priced. Humongous dessert trolley.
Tibi N. • December 9, 2017Food was out of this world. A bit pricey but — like the French say — it’s “top”. Call ahead for reservations and if they tell you they’re full, be very persistent and you might be able to get a table!
J.e. C. • February 28, 2015Personnel accueillant et brunch top un samedi a 11h. Je recommande sans hesiter
Zuzana • June 19, 2016Crepe with goat cheese, rosemary and honey with salad was delicious! Go into it!
Don't see the place you're looking for? Add a new place to Foursquare.