Saltanat M. • February 3, 2013Definitely get escargots de Bourgogne, trout amandine, burgundy braised beef short rib, and steak frites and crème brûlée
Kristin A. • May 30, 2012Absolutely love their Kimchi fries! Definitely a must for Korean tacos too!
Katie M. • October 26, 2015Great sushi with not too much rice. Special menu with combos made up by the customers!
Ed • June 4, 2015Pizza pot pie of course! Even if the other house specialty, the Mediterranean bread looked amazing! Next time!
Tony H. • April 11, 2015The Molten Chocolate and French Silk pie are amazing!!!
Christian C. • March 3, 2017Top notch donuts and good coffee. You can't go wrong with the Buttermilk Old Fashioned donut.
Robyn L. • September 6, 2012Super fresh fish! Order the volcano - the sauce is amazing! Can't go wrong with a simple Cali roll! Everything is good!
Chicago magazine • May 8, 2012Pastas are a must, notably the veal ravioli with creamy porcini meat sauce and spaghetti chitarra carbonara. Save room for panna cotta with passion fruit coulis. Fairly priced Italian wines.
Kyle A. • October 20, 2019The Fondue is fantastic, the was my favorite part. Seasoning my seafood and beef took a bit of trial and error, but I would highly recommend this place.
Pam • October 11, 2014Beautiful location to celebrate a special occasion. The seasonal tasting with wine pairings is worth every penny.
Jonathan F. • July 7, 2015Awesome cookies and they're open until late! Who would've guessed? Do get the mint chocolate chip. It's the best.
Santiago • December 16, 2019Great black tea! Also coffee looks amazing. Interesting it looks like you can reserve tables (?) ...
Tenielle F. • June 10, 2018Farfalle was sooo good! My family loved the crab cake appetizer! Delicious food.
Busem E.Y. • May 8, 2017Best cupcake in town.Tried chocolate cupcake and le brownie (chef's special);both of them are so delicious.Hot choclate is also highly recommended.Such an exact French patisserie you'd love!
Anne • August 16, 2014Very authentic. Expect dishes to be spicy. The garlic sliced pork is a bit on the saltier side, however still delicious. The fish and soft tofu dish is classic and a must!
Jon B. • April 8, 2023Incredible ambiance and tons of unique craft cocktails. Had at least 4 drinks, and all were unique and tasty.
Erin E. • December 9, 2013Great place. Cheap food, vegan friendly. You can make a meat eater happy here too.
Ross P. • July 11, 2013Grilled portobello mushroom appetizer with balsamic glaze is awesome. And they might have the best seared ahi tuna I've ever had. Kudos to the chef
Leland B. • August 15, 2015Delicious and super generous portions! A regular bbq chicken plate can feed two easily!
David • June 29, 2019Awesome patio, amazing frozen cocktails, and tasty chicken sandwiches. Go here.
Ross B. • March 12, 2010Italian with the works will melt your mind. Get it.
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