Jenn K. • November 22, 2014Delicious tacos! The hot sauce is SCORCHING hot, though!! A couple of drops will do it!
Gina • January 18, 2015Cheap but good quality burritos. My bf (San Diego native) and I had the California style. He was pleased and said it was pretty close to a California style burrito from back home!
Stacy B. • April 1, 2021Interesting take on tacos. I recommend the chicken/waffle and Korean pork options. Get them to-go and enjoy them at Oz Park.
Omar R. • July 1, 2022Tacos de salmón fajitas And shimp taco and yeah the fresh whate is uuuuf delicious
Weilyn • March 29, 2016Tacooooos!! Raw tuna, cheeseburger, shrimp and grits, and steak were our favorites. Cool soda choices too
Preston K. • October 22, 2019Frozen margaritas are excellent and the happy hour prices are on point. Great laid back atmosphere with TVs to watch games!
Jennifer H. • May 21, 2013You can't go wrong with anything you order; but if they have it, get the duck flautas... you won't be sorry!!
Lee S • October 26, 2013Great for those looking for a gluten-free menu. Sopes for brunch are awesome!
Jennifer P. • September 29, 2010The carna asada sopes are awesome
Dustin M. • April 17, 2011Veggie nachos are the best value on the menu. Gigantic portion for only $6.95.
Randall K. • May 6, 2012The cookies they sometimes have on the counter are delicious. They don't always have them, so if they do, get a bag.
Patrick C. • November 25, 2012Huevos con chorizo is amazing!
Daniel C. • July 26, 2010La pasadita restaurant, not the tacquerias, has the amazing super burrito
Abdulrahman A. • November 6, 2019Tasty Mexican Food, try the vegetarian dishes, delicious beens, rice & salads, helpful staff, affordable prices, good Orange/Lemon juice! very recommended.
Chris K. • November 9, 2010Can't believe I came here for the first time in November! Huge outdoor space by the El stop. $2-$4 delish tacos and margarita pitchers! Will be my summer hangout!
Christine W. • November 17, 2014Fishbowls and atmosphere are great! The frozen margs are also excellent.
Serious Eats • May 14, 2013If you need something filling fast, head away from the pier to get your fill of spice without the impossible crowds.
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