Eater • September 13, 2017Boulud Sud is a rare Southern European spot to remember that the Mediterranean extends to North Africa and the Levant, serves great harira (Moroccan lentil soup) and chicken tagine.
Betty • December 13, 2015Flavorful and satisfying tapas (4 for $15). Tiny space so get comfortable bumping elbows. Butternut tapenade, quinoa taboule, tzatziki, & chicken/filet mignon skewers will have me coming back!
Roman B. • October 8, 2017One of the best hookahs in NYC, good Mediterranean cuisine. Place has free space and high ceiling so it doesn't feel crowded even when it is. Music is not too laud. Staff is very friendly.
Jennifer C. • March 16, 2015So what is fork worthy. ...Bravas, octopus, sliders, sea bass & bouillabaisse..sip worthy are cocktails made by front.bar :-). Get the Maya, maybe 2 . And have a chill time with the staff.
Lee H. • December 21, 2019INCREDIBLE - the cauliflower was the best I’ve ever had, the artichoke pasta was mind blowing, the sour dough bread they make on premesis was insane. The filet fantastic. Beets excellent. Sooo good
diana s. • March 21, 2010Right next to the central park bike shop. Eat and ride your way to central park!
Boris K. • November 30, 2019We had manti & Turkish mixed grill, both were delicious. Most entrees are big enough to split. For dessert, try the kunefe. The service was also great, and they don't allow tipping.. bonus.
lovethesecities.com • January 11, 2017Impressive space, powerhouse Midtown newcomer. Set lunch menu is super reasonable at $29.50 for three course prix fixe. Greek Seafood by Tao Group, dress to impress and don't forget your bank.
Rory P. • December 10, 2016Going with the small plates is the move here. Fried artichokes, mushrooms and figs all food choices
Danielle L. • June 16, 2015Lovely outdoor garden. Make sure you make reservations and request the backyard! Gets really busy.
Gretchen R. • October 8, 2016A restaurant of class and distinction- gorgeous room, beautiful dishes and one of the best sommeliers in the business.
Elizabeth O. • February 1, 2016One of my go to places for a good healthy meal on the UES. On the other side, if you are not looking for healthy, this place has plenty of good options too. Recommend
Abby T. • July 11, 2012Far enough from Times Sq to be relatively tourist-free, but close enough to be a great pre-theatre casual dinner spot. Great sangria and great music.
Untapped Cities • July 18, 2018Amali has an artisanal cheese and salumi selection to try alongside signature wines (there’s about 400 options to choose from)!
Jeff S. • July 29, 2015I cannot even begin to describe how delicious the food is here. There is a reason that at lunch the line wraps around the block. Chicken shawarma platter with tabbouleh and hummus is my favorite.
ᴡ W. • June 15, 2011Might just be my most fave restaurant in Manahattan -- the Mushroom Truffle crostini is an absolute must-have!
Gothamist • September 8, 2014This Greek food truck, serves up gyros, meat platters & crispy seasoned fries. Try the combo platter: big chunks of chicken and lamb gyro over rice; douse with tzatziki, hot sauce and a side of pita.
Jodi G. • December 19, 2013Incredible restaurant very reasonably priced with a dope atmosphere. Even a dj. Also next door to bloomies and Dylan's candy bar :)
DoubleDeuce • April 13Very typical Italian for NYC, and plenty of seating for larger groups or larger folks who want feel more comfortable.
Vinny R. • February 27, 2011brand new wine bar in Hells Kitchen. great selection of Eastern European wines. Try the Chateau Musar!
Natallllia K. • March 26, 2018Sami healthy lunch choice, a bit unclear what's included in options: how many salads and garnishes
Sinan A. • January 7, 2019I’m Turkish and this is easily the best döner I’ve had in NYC. Great homemade bread too.
Jeffrey G. • January 21, 2016Tarama salata with pita a rare find. Great oysters. And don't miss truffle fries.
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