Divya M. • February 22, 2015Delicious seafood! Great service and huge dinning area. Love this place on the UWS!
Paige C. • October 3, 2024Each dish was better than the last. I really loved their tuna tar tar tacos and the octopus. The spicy margaritas were strong but satisfying. YUM.
Jenko K. • February 19, 2016Guacamole is amazing but pricey. Salmon Poblano is perfectly crisp on the outside and perfectly delicate on the inside, seasoned beautifully!
The Corcoran Group • March 12, 2012Perfect spot to dine before a performance at the Met – try the Ricotta Dumplings or the Shrimp Scampi. Or just enjoy a glass or two from their extensive wine list.
Jennifer C. • March 16, 2015So what is fork worthy. ...Bravas, octopus, sliders, sea bass & bouillabaisse..sip worthy are cocktails made by front.bar :-). Get the Maya, maybe 2 . And have a chill time with the staff.
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