Lourdes F. • August 28, 2011Carne Asada is to die for!! Hands down the best I've ever had! And the house coleslaw is delicious!
Arte Y. • July 3, 2016my favorite restaurant in Calle Ocho, recommendations: chicharron pupusas and the sampler platter it's enough food for 2 or 3
Julio P. • September 5, 2017Open 24/7. All the nica favorites. Great carne asada and fried cheese are a staple and must try.
Alejandra G. • April 11, 2016Patos abundantes y de bajo costo. Pero se debe tener en cuenta que son altos en grasas 😞
MNT M. • July 24, 2014What sets Guayacan apart from the crowd of Nica spots is the array of hearty, homemade sopas -- different ones for every day of the week. Lunch and dinner.
Deniz E. • December 2, 2022Mofongo and skirt steak with chimicurry is excellent! Kenny G was our waiter and he was awesome! 👌 delicious authentic Puerto Rican food.
Arya S. • August 1, 2013Coconut juice is awesome. Sweet but also thick. Also ask for Churros. Not on the menu but pairs perfectly with coconut juice and only $2.
Eff R. • May 15, 2013Friendly staff that remembers you and treats you like royalty. Don't be too picky about how slightly unorthodox they are with commonly accepted American business practices. Great tasting food.
Ian C. • January 7, 2013The ladies that work here are awesome and beautiful....the prices are great for the quality of good food you get
Roberto V. • July 7, 2017A little small and a clientele of some homeless folks...but the food is plentiful and flavorful.
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