Little India Directory • May 27, 2013Try the Masala Dosai for a filling vegetarian meal. The dosai is crisp and the accompanying dishes have the perfect dose of spice. A piping hot cup of masala tea would complete an awesome meal.
Neil M. • February 13, 2016Outstandingly good idli, medu vadai and thosai (dosa), as well as delicious chutneys and sambhar to go with! Spot on.
Lester T. • April 13, 2013Excellent service and delicious naan! Get the Garlic Cheese Naan and pair it up with Butter Chicken. Plain awesome-ness!
Li Lian M. • January 24, 2015Efficient Cheap Good quality Value for money & has almost everything I crave for supper!
Cheen T. • March 28, 2017Idli, prata, dosai, chapati are available only after 6pm. Before that they only offer white rice/briyani with dishes
Vijay • November 9, 2014chat items and chole bhature are awesome. Bnryani is nice also.
MAC • July 15, 2016Dum briyani is fluffy & really good. Fish curry is tasty, has coconut milk to reduce spiciness.
Gabriel S. • February 26, 2019The pork smells/tastes like bak kut teh. The nachos are great - very thin and Crispy and with ample Toppings
Jordan S. • November 4, 2012All the Indians come here. Highly recommend the mutton biryani. Generous serving with great taste for less than $10.
Prashan B. • December 27, 2014The best indian food I have ever had. Will be back to explore the rest of the menu. The chicken masala and butter paneer was beautiful
Danesha M. • January 1, 2016Great service wonderful food try the prawns in coconut grave and the cauliflower starters
Shahrum ayum • March 6, 2011Lives up to their name. Chapatis best eaten hot with their keema or mutton tulang
Valerio S. • March 13, 2015Awesome North Indian specialties. Great place. Go for the tandoori chicken and the specialties in main courses like the stuffed tomato
UrbanHikers • May 11, 2014My favs are the Vegetable Stew (white), Nadan Chicken Curry, and Mutton Coconut Fry. All with Appam of course.
James M. • September 8, 2018Best Western-style coffee in Singapore! Ethiopian pourover and was delicious.
Gerald T. • January 16, 2010Kashmiri naan, navarathan korma, & a nepalese version of butter chicken is what's cookin :)
Eu M. • January 16, 2017Fish head curry, chicken masala and paneer makni... delicious! It is worth the hype !
Cheen T. • July 1, 2021Choice of rotis for VIP thali. Serving staff will offer bhatura (pictured), thosai, poori or chapati. Best enjoyed with channa (chickpea curry) sauce 👍🏼 Unlike dishes, additional orders are not free
Kristin J. • February 3, 2011I love love love the superb tasting spicy chicken fried rice. Yumsssss.
Cheen T. • October 17, 2021Their griddled cabbage is simple, crunchy yet tasty!
MAC • June 23, 2017Excellent creamy soft cakes, freshly baked daily in their own bakery upstairs. Durian lovers, go for the durian cake
MAC • October 22, 2017Kerala food specialty is Chicken perattal (less gravy) & Malabar mutton briyani. Crunchy starter is onion pakaras
allison k. • April 25, 2015KP special mix chaat, chahro pulko (AMAZING), paneer hilltop kasari (skewered paneer!), diwani handi. very highly recommended
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