Caila Q. • January 25, 2017Best dessert in NYC. Homemade green tea icecream artfully adorning a warm one of a kind fish waffle cone filled with red bean. The sprinkled mochi on top takes this delight to the next level.
Tom • October 17, 2017Love milk, love cereal and love cream! Choose between 2 bases, a cereal and pile on the toppings. The Crispy Cookie Carnival is one of my favorites.
Erik W. • December 19, 2019The Macau style egg custards are excellent! Flaky crust, fluffy, perfectly sweetened filling
Lydia V. • March 29, 2017Great ice cream cakes that are fun for a birthday celebration. Order the day before for flavors like coffee, mango, WASABI (!!), etc. Vanilla, chocolate, or red bean are available walk-in.
Casey R. • July 23, 2017Burrata bruschetta is delicious and if you have room for desert- the unicorn cannoli. Service is great and very quick.
Fanny C. • June 2, 2013Get their special that's not even on the, menu--lobster, clams, shrimp soaked in white wine sauce. And tell them it's your birthday. Fresh fruit platter & zeppoles on the house alongside dessert.
Briana T. • July 24, 2013CUTEST restaurant ever. The atmosphere is fantastic. Lobster ravioli was delicious, as well as the cheesecake. I'm sure the wine is fantastic, it's literally stacked to the ceiling all around.
Michael G. • December 31, 2018This place is unreal! Cozy environment with top notch eats. Get the hummus with lamb ragu and the marinated eggplant. The pistachio kanafeh is a great dessert. Note that the bathroom is push not pull.
Lauren S. • January 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)
Alyssa B. • June 19, 2021Light donuts and not too sweet. And the dalgona coffee was yum minus the labor at home!! #postcovid
Esther J. • November 22, 2015All you can eat hotpot $22, so worth it! Try the dessert by the sauce section. And they give you ice cream (including green tea flavor) after the meal!
Dan L. • July 29, 2015Great Vietnamese sandwiches and fast service too. This shop is run by mostly ladies and it's not overpriced. BBQ pork is my favorite and its traditional. For dessert get the rainbow ice.
Jacqueline F. • September 18, 2013The spinach lasagna with seafood was to die for. The Tortufo dessert with chocolate and vanilla gelato was amazing. I will be going back.
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