Casey R. • July 23, 2017Burrata bruschetta is delicious and if you have room for desert- the unicorn cannoli. Service is great and very quick.
Jasmine M. • July 29, 2020I loved my black ink pasta! However my husband’s shrimp scampi lacked flavor and freshness. Calamari was super crispy and a generous serving. If it wasn’t for the one dish then i’d give it a 👍🏽
Yolanda H. • April 12, 2014We ate here 2 times during our stay in NYC. Far away from fastfood. We loved it. The best italian restaurant ever. We enjoyed it so much. The food was lovely and service wonderful. We will come back..
Ahmad O. • December 30, 2011Try a Bruschetta as a starter, then Fettucine Alfredo, and finish it with a Tiramisu...it's worth it
Lesley C. • May 25, 2010Love this restaurant! The pizza was amazing and great atmosphere on the outdoor patio. Also had excellent service!
Jason S. • April 11, 2013Who knew pizza ($24), and beer ($16) could be so expensive in a restaurant hidden on the 2nd floor in little Italy. Not to mention the burrata ($17). Watch out.
Juancarlos R. • January 28, 2014Very nice restaurant, good for share with friends, food and wines was very good, the service was very friendly, my penny a la vodka with chicken and the pizzas also was excellent, and affordable.
Lauren S. • January 7, 2016Everything here is amazing; definitely get the antipasti platter (burrata omg) and the tiramisu (his mothers recipe)
Avi F. • December 16, 2012Everyone talks up the cannoli (which are fantastic) but I'll take a fresh warm almond biscotti any morning. Buy them by the pound. Great little place with really friendly service.
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