Jason N. • November 10, 2015Weekends at the Yellow Green farmers market. The Rachel on rye is fantastic.
Alex P. • February 16, 2011Awesome staff. Delicious vegestarian food. Make sure to arrive early for lunch because the food sells out quickly. Food is prepared daily so it's always fresh.
Gabriel B. • January 22, 2017Empanadas are awesome. Healthy salads. She told me she used organic flour for the pizzas, truffle salt and organic meat. Don't miss the Nutella pizza.
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