M F. • April 23, 2017Awesome udon noodles. I had the Mentai squid butter udon and it was the best squid I ever had. It was definitely worth the wait.
Charlotte A. • August 30, 2015Amazing Japanese food - the foie gras is to die for.
Thomas M. • August 6, 2016This place is legit. Better food than your typical izakaya. Homemade tofu, cold egg custard, fisherman's squid, beef tongue, tongue sashimi, shishito peppers - all great. Get a draft Asahi to drink.
Josh G. • April 15, 2018Get the Hiroshima if you can, but if not, the shrimp mayo and green onion is solid!Don't forget to get saucey!
Diana A. • August 11, 2017Absolutely delicious yakitori. We came back for more! The mochi and the pork are amazing 😍
Van L. • March 12, 2018I was going for the miso ramen and I was not disappointed. Highly recommended!
Eugene G. • December 22, 2016Ramen's great, just like the curry battered deep fried chicken! Very nice food.
Kelley L. • September 11, 2021Yummy onigiri, like the California and spicy lobster/shrimp. They have sets that are perfect for lunch, which include pickle and a salad or drink. They get super busy so be mindful when you order.
Saikawa H. • August 9, 2019One of the best authentic Japanese Tonkotsu ramen!! If you are seriously ramen maniac, you can tell difference when you eat this!
Scott L. • December 1, 2015Favorite shabu shabu in Los Angeles! Secluded and usually quiet. Great alone and small groups. Go for the premium marbles Kobe beef. They're running anniversary specials on Mon/Thu. 👍
Kim Y. • July 21, 2014Their kimchi pork soon tofu is very good as well as their side dishes (kimchi and cucumbers).
June S. • March 7, 2010My favorite Shabu place in Jtown. You can specify your meat (lean or fatty).
Petra B. • August 29, 2015After months still holding great memories of the sushi I had earlier this year!
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