Monica M. • October 26, 2011... u don't like gin) ,the berries and bubbles, pineapple saffron, or pear grapefruit...
Kate C. • December 1, 2019Great espresso and drip. Very trendy with high ceilings. Great place to talk with a friend.
Vitamin Yi • September 7, 2015Wash your food down with a Cadillac Marg.
Matt A. • March 5, 2013Try the wild turkey barrel conditioned stout.
Mary-Frances P. • May 16, 2011Dying to take another class - what a fun way to spend an evening, an awesome meal AND a great class! (via Scoville)
Andy A. • August 4, 2014Great Scottish eggs and wonderful pear salad.
Marie L. • March 12, 2023Duck confit preparation and presentation was wonderful. Good salads as a preamble. Excellent cocktail selection, try La Poubelle du Chef.
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