Simone D. • April 16, 2012The salted caramel icecream is out of this world good. Tastes really good with the honey pistachio.
Sonia B. • November 13, 2017All cocktails are amazing. Gouda, honey, & marcano is heavenly with a glass of wine. Love the quaint ambiance.
Cindy G. • December 11, 2012Love the Gnocchi and great service!! Lavender lemon drop is fabulous too!
Mike F. • December 8, 2011Definitely on the pricey side, but it's probably the best meat you'll find on the east side. All local too.
Sandrene M. • September 10, 2016Great place for meetings or working solo. Nice atmosphere, awesome staff, good drinks and most importantly, the music isn't too loud.
Brandon D. • February 6, 2010Order a sandwich with your pint. An excellent value. The chicken salad is made fresh--probably the best I've ever had.
Barry H. • November 2, 2017I loved my chorizo burrito. My companion scarred up his seitan steak heartily. Very tasty and creative cuisine
Lili T. • November 23, 2015The chocolate, music, coffee, environment, and decor all add up to make an amazing classic but different coffee house experience.
Samantha A. • May 23, 2014Takoyaki and salmon nanbanzuke small plates are a must. The pork belly yakitori is the best pork belly I've had! Great place, food and drink!
Alexa Jane B. • July 16, 2016Great outdoor space. Christmas lights, tables, and good drinks. Perfect summer hangout.
May S. • January 12, 2017The food was fantastic comes along with the very inviting atmosphere. Their pizza was one of the most unique pizzas I’ve ever had in town. You won't be disappointed.
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