Suggestions for New American Restaurant near Logan Square, Chicago

Chicagoist • April 4, 2017Eggs come with house-made maple-glazed Spam, crispy potatoes and an ice-cold PBR. Pork belly Benedict, sunny-side duck hash and fried chicken and waffles are among the alternatives.

Dan L. • June 3, 2017The pierogis are amazing! Loved the fried mushrooms as well.

Alicia J. • March 27, 2015Everything here is good. Make the time to get appetizers/small plates and share with friends. The Monday burgers are small and tasty for a few bucks each.

Jon B. • April 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

LaShelle M. • April 1, 2022Oysters, Hand cut fries, Burrata w/ citrus, charred broccolini, Charcuterie, Catalpa Grove pork loin w/ roasted mushroom, treviso & mustard cream, Skatewing w/ fresno pepper, spinach, and poppy seed

Rachel E. • March 28, 2019Very impressed. Our favorites were the branzino & the focaccia with ricotta-honey-truffle butter. I will definitely be back soon!

Adam B. • June 7, 2013Loved the quail egg ravioli and the pizza cotton candy! Witty commentary was appreciated too!

Noelle N. • October 18, 2017Great addition to the neighborhood. We love the loaded baked potato gnocchi and green bean casserole for dinner! Brunch is great too! Yummy ricotta toast and burrito! Excellent cocktail menu.

Kevin M. • December 11, 2019Very cool atmosphere. New American and Vegetarian dining with bird themed cocktails. Staff is friendly and offers help with menu. This is a fun night out to experience!

ISC C. • August 29, 2014Garden to table, amazing atmosphere, small but inventive menu, good drinks, very easy to stay for several hours just shooting the breeze (and it's real breeze!)

Yangzhi Z. • June 19, 2011Being right next door to Alinea can be quite daunting, but Boka does not disappoint. Fantastic service, excellent tasting menu, and at a fraction of the price. Try the Alaskan Halibut.

Matthew W. • October 13, 2013Incredible stuff. Nina is amazing. Service is impeccable. Food is phenomenal. Come with an open mind.

Carrie R. • August 25, 2017Exceptionally fresh, simple, flavor-focused food. The octopus salad + vegetarian options - spring spaetzle, lentil "brik" were excellent- plus a great wine and digestif list. They even had vin santo!

Kay T. • January 5, 2018Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey

Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.

Carly K. • October 21, 2017Great bar, great service, great food. Super friendly staff - especially at the bar. 👌🏼🍻

David H. • March 11, 2016The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!

Guy S. • August 14, 2019I’m not a specialty cocktails type of guy, but these were pretty amazing. Works of art. The food was excellent. Not cheap, but worth it in my mind. Overall the experience is just that, an experience.

Bill R. • October 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!

Chris • July 14, 2013Sweet potato fries with goat cheese fondue are amazing. Excellent cocktails and sangria -- highly recommend the agripolitan.

Adam S. • October 29, 2013Do yourself a favor and get a shot from the cold press drippy drip! The cocktails are great as well as the beer list!

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Linda F. • August 15, 2014I couldn't get enough of the gnocchi in the roasted chicken breast dish. Also a huge fan of the flatbread! Great people watching on the patio.

Melissa E. • January 31, 2015Brunch is the best. Mimosa pitchers are a must. I like the strawberry flavor.

Renaissance Hotels • October 16, 2012Platters of gleaming, fresh oysters, piles of juicy porchetta and a ribeye steak dry-aged for 60 days are extraordinary, and even better paired with beers from Publican’s world-class beer list.

Phillip • March 5, 2015Try the poutine here but don't expect it to be Montreal style; The gravy is more a glaze and the cheese is melted from shreds rather than curds. Still tasty though. Pair with a blonde beer.

Jessica L. • January 9, 2016Chickpea fritters, scallops, duck tongue, pig face, & confit goat belly! Squash cake also!!

Bianca • July 24, 2021The aged cheddar rillettes, the chicken waffles and the peach desert… are a must try. Really, all is great, one Michelin star and more.

Jocelyn M. • October 23, 2011chorizo stuffed dates are to die for!!!

Joan D. • March 21, 2016Wonderful concert venue, duck tacos, quinoa stuffed acorn squash and bananas foster bread pudding are outstanding. Of course, they have a great selection of wines.