Tasting Table • June 21, 2012You must try the Dante's Paradise, a combination of Aperol, Cocchi Americano, Stiegl, grapefruit and a mezcal. Pair the drink with a springy plate of English pea agnolotti with truffle vinaigrette:
Chicago Tribune • August 30, 2016This German gem offers hearty favorites, including a fantastic, freshly made pretzel. The front room is tightly packed, but the back patio is a beautiful, secluded retreat.
Noelle N. • October 18, 2017Great addition to the neighborhood. We love the loaded baked potato gnocchi and green bean casserole for dinner! Brunch is great too! Yummy ricotta toast and burrito! Excellent cocktail menu.
Jack V. • December 29, 2020Great COVID patio. Safe distances and warm. Veggie sides and pasta were amazing. Will be getting the fusilli again.
On the Grid • November 21, 2016Located above Roots Pizza, it truly is a respite from the big-screen TVs and carb overloads to be had downstairs. The ever-changing menu always offers some unexpected pleasures.
Redeye Chicago • August 3, 2014Chef Giuseppe Tentori changes the contemporary American menu every couple of weeks, but you can always count on your meal being prepared with locally sourced, seasonal produce.
Chicago magazine • April 9, 2012Try the miraculous chestnut soup with white Alba mushrooms and truffle essence and the impeccable Angus beef with goosefoot greens, cumin, shallot jus, and ingenious variations on heirloom carrots.
Michael B. • January 28, 2017Expansive bar - great space - perfect for a drink and an app.. Parking Validation for the garage too!!
Amy W. • June 13, 2014Can't say enough great things about this place. Patio was perfect for a summer night. Staff was beyond nice and the food was fantastic. Reco the carrot and burrata small plates. Short ribs, heavenly!!
A.J. B. • May 5, 2019Floral Shop x Speakeasy Cocktail Lounge “mash up!” Oh, and they serve brunch, and dinner, too.
Dustin M. • December 20, 2015Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
John M. • August 8, 2014Amazing selection of craft brews combined with local fresh foods, friendly staff and a history of supporting arts and culture. What more is there to want?
Phil W. • December 14, 2017The chef’s menu is the way to go. Something like 8-10 dishes + dessert makes for an amazing selection from one of the best kitchens in Chicago.
Chicagoist • June 21, 2016An outdoor bar makes casual, bi-level The Dawson a go-to among al fresco enthusiasts, the wisest of whom snag shotcicles and frozen mai tais to accompany their burgers and chicken-fried lobster.
Art M. • November 26, 2014Just trying a bar snack big enough to be a meal called "the poutine"; fries , demi glazed in aged cheddar. DELICIOUS!
Chicago magazine • April 16, 2012Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio.
mary • March 11, 2016A fave spot in the city! When I'm in the neighborhood, I make a point to stop and get my fave —roasted beet & farro salad. 👍🏻 if you've never thought you would get full from a salad, think again!
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