Kurt L. • September 15, 2013The steaks are of low quality, are overcooked and taste mostly of sear, instead of meat. I'd skip them if I were you.
Faraz K. • July 16, 2015The ribeye is to die for.
S S. • August 24, 2014The collo empanadas were really good but my steak with grilled onions and mash potatoes were delicious. I mean seasoned and cooked to perfection. The sangria was ok
Chad • July 12, 2018Siddle up to the bar and order the steak burrito and bone marrow taco. While you're at it, strike up a conversation with Ulysses, the world's friendliest bartender. He's one big hearted dude!
Andy S. • August 3, 2015Rib Eye hot sandwich is a tasty treat. Adorned w/onion rings, chimichurri, au jus, cocktail rye. Try the house-cooked chips with it.
Chicago Tribune • August 30, 2016Tucked inside this excellent Mexican grocery store is a bright and welcoming taqueria. Anything coming off the grill is worth ordering, including the well-seasoned chicken and juicy steak tacos.
Marion • August 1, 2014Country fried "steak" is the best I've ever had. Thai Chili Wings are also good.
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