Barbara S. • September 28, 2015Sushi is always amazing and fresh. Not too much rice but a giant variety. The hot love is good for a cold night. And a tall warm sake.
Nathan M. • July 24, 2016The K.O. ramen was PERFECT! And the garlic edamame is very good. The atmosphere is nice and actually cute as well!!
Food Network • August 4, 2014The short rib KoJa is a Korean and Japanese twist on a classic burger. The meat is marinated in a house blend that includes sugar, sake, and Korean shingo pear. All put in a rice-cake bun.
ashley t. • August 27, 2015Magic roll (spicy tuna, mango, topped with unagi) and summer roll (spicy final, tempura shrimp, jalapeño) both great. Sashimi also really good and fresh.
Jacob P. • September 4, 2022Abslostely incredible! One of the best Izakaya spots in the city! Not only is it affordable, the taste is so unique! I'd highly recommend the eggplant, Mochi, and the hamachi. Chicken Karage was 10/10
Ivy F. • April 29, 2013Get the Chef Choice. Great sushi experience!
Andy W. • March 26, 2024Great food from the hardest reservation to get in SF. The hainan chicken ramen is insane
Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
christina leigh m. • February 13, 2015open thurs-sat, super authentic + fresh sushi spot. roe w/ quail egg, yellowtail + tuna are amazing 👌
nancy t. • January 6, 2016Super fast service, friendly staff, and really great prices for delicious sushi fare. Really like the clean and welcoming atmosphere as well
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