Elvis R. • November 26, 2023Authentic and homemade- fresh, simple and flavorful. Get the cevice, the Bandera (a plate consisting of all 3 of their well house dishes- tripe, ceviche and goat stew), flan and black berry shake!
Linda • September 8, 2010Get the special soup of the day - comes with a plate of chicken or beef, rice, salad and , arepa. Bowl of soup is huge - Tuedsay night's lentil was great!
Caesar S. • May 26, 2010One of best bakery in the area! Have a "dedo" fried bread with melted cheese inside. To die for....sandwich are great too
Kisha C. • December 30, 2018Good sangria, good times on a Saturday! Live music and vegetarian options.
Krystina L. • March 8, 2014It's byob with delicious home cooked food!!! A must for a comfortable low key meal!!
Scottie R. • September 8, 2014What a wonderful treat. Subdued but warm and inviting. I had the Tallarín with salted beef and it was out of this world delicious. Our waitress was super sweet and very helpful. Highly recommended.
Mari R. • July 21, 2013Strongly recommend their Lomo Saltado and Jalea dishes. The ambience is very homelike and cozy, and the deco is really nice. (The paintings are all brought from Peru!)
Racky R. • November 29, 2014Quality-price ratio is very good. Choice of my meats, vegetables, rice and beans. Try guarana drink and chicken hearts! Buffet restaurant.
Marvin Z. • November 5, 2011Best empanadas. Make sure you get the home made picante. It's insanely awesome.
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