Michael G. • December 31, 2022Delicious food in a cozy setting! The dry pot is a must - load it up with ~7 things and share with the table
Joseph A. • July 29, 2014Spicy Szechuan cuisine. The lunch special (11:30-3:30) is very reasonable and the portions are generous.
Jarel H. • June 8, 2019Got dry pot w bokchoy, pork belly and noodles. Pork belly was amazing. Will tryna different vegetable next time. Super good spot
David • April 25, 2024Best Sichuan in Manhattan bar none. And great lunch specials. MaPo to die for.
Richard B. • October 6, 2023The spice is nice and there’s a good mix of options. Special highlights included bang bang chicken 💥, pork dumplings in chili oil 🥟, and the shrimp fried rice 🍤
Chaz A. • May 19, 2011Best appetizer: Sichuan Pork Dumplings. Medium spice, awesome taste! Avoid Crispy Fish Filets, greasy and too much breading - go for Braised Whole Fish instead. :-)
Yaz S. • August 10, 2019Delicious Szechuan food 😋
Al S. • November 23, 2019Amazing Szechuan food at reasonable prices. The shredded potatoes are sneaky-good. Any of the pepper chicken dishes are worth a try.
Michael L. • March 9, 2019All vegan Szechuan restaurant. Especially liked the vegetable wontons in chili oil.
Andrew C. • September 1, 2024Fantastic cocktails and absolutely delicious food. Try the chopped cheese egg rolls!
Stephane W. • November 27, 2019Reliable Szechuan restaurant with decently priced lunch for the local crowds. The dinner menu can get a bit pricier because of the location
Jesse Y. • April 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Joe K. • April 21, 2017Bao Bao noodles are great! Just be careful on the spice level. They're really spicy!
Marie R. • January 17, 2018Casual Szechuan place. All the dishes had reallynice flavor. The gui zhou spicy chicken and soy sauce wontons were our favorites!
Eater • September 7, 2017Virtually all the spicy and numbing classics here — from mapo tofu, to Chongqing chicken, to cumin lamb, to cold sesame noodles — are spot on.
Wen X. • November 3, 2016Best hotpot place in New York! The spicy soup was flavorful, as are other soup based according to friends who I with. The lamb and beef slices are super thin and fresh too!
Alex T. • February 2, 2017Lan Sheng is a truly authentic Sichuan restaurant. Some of my faves are the Cumin Lamb and Dan Dan Noodles. Warning: their dishes are very spicy, so I recommend asking for reduced spiciness
Larisa G. • July 29, 2015Nice large space with plenty of seating for larger groups. As always, amazing spicy Szechuan food.
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