Suggestions for New American Restaurant near Los Angeles

Alana Y. • April 16, 2015Try the toasts. Delicious. Good Verve Coffee cortados too.

AT W. • June 3, 2016My new favorite spot in LA, the place is open & filled with light. The garden lights at night are beautiful. The decor is clean & smart with lovely outdoor gathering. Crowd is lovely!

bryan • July 30, 2010The Antico Borgo Di Sugame (Sangiovese) is superb and the Hen of the Woods Mushroom Toast is incredible!

Emmanuel F. • January 4, 2018highly recommend the hen and pork loin. Also the dinning hall for private parties was incredible.

K-Þórır D. • October 17, 2017Not just dinner. It is an experience! 20 courses of artfully crafted dishes, and the wine pairings were perfect. The atmosphere was dark, and serenely romantic. There is nothing like this place in LA.

Sam P. • December 4, 2013Awesome spot. The lounge, bar and outdoor area in the back are a great scene, and the specially cocktails are good!

Shirley W. • January 20, 2012Addicted to the fresh grilled corn salad with tofu or any of the other delicious add ins!

Amber R. • September 3, 2011This place rocks. I love the 50/50 w sandwiches and the teriyaki bowl is yummy.

Emily W. • February 10, 2017Destroyer is heaven for the Scandinavia obsessed. All dishes are brilliantly creative, tasty, and served on beautiful ceramics. Breakfast standouts: organic hen egg, banana coffee cake muffin.

Christian V. • September 24, 2010The Ribs are amazing!! The meat falls off the bone!

Kathryn A. • January 24, 2019Dynamic flavors reign supreme. Don’t miss the brioche toast with seasonal jam or the bacon! I started to dig in before taking a picture.

Varqa R. • February 12, 2023Food and service were good. Little pricey. Nice outdoor dining area with artsy DJ.

Odile R. • January 9, 2022Try their pasta with truffles. Perfect. Great service. Sit in the patio if coming early

Ben K. • January 3, 2017I think this is the best new restaurant in LA, 2016. Try the avocado salad, beef tartare, hamachi collar, and pork belly. Cocktails are inventive. Get a seat at the bar to try their sacred pie.

Tugba • April 23, 2017One of the nice fancy spots in DTLA and the view is 👌

Alyssa S. • March 5, 2012French Toast!!! Bananas Foster style SO rich and amazing!! I'm usually a waffle person this was TO DIE FOR

Domenic W. • November 29, 2022Great atmosphere and wine selection. Food was also really good, the salmon burger is definitely recommended

Ai K. • November 12, 2021Best combination of flavor, presentation and vibe. Beef carpaccio, lamb chops, scallops. All the familiar dishes with unexpected twists. Best meal in Santa Monica that's actually is worth the price

Kelly B. • September 14, 2013I love the he Fried Tomato Po Boy with veggie bacon and a side of the Farmer's Market Vegetable

Aminah C. • August 8, 2012The menu is amazing and a lot of the herbs and veggies come from their own patio garden!

Peter R. • June 6, 2014Been open two months/my first visit today; very good sandwiches and salads available to eat in or take out - smoothies look good / I was offered a sample of one that tasted outstanding.

david d. • June 12, 2010the cuttlefish and foie gras appetizers, veal entree with pork belly and sweet breads - velvety goodness...delicious!

adelina • November 3, 2012The Savory Waffles with stuffed sausage is amazing!

Alberto S. • February 11, 2017The food was very good here! Broccolini was a standout. Drinks are good too and dessert was amazing 😍. Peanut butter crunch cake

Reserve • May 5, 2016Dudley Market serves an incredible selection of fresh breads and pastries as well as seasonal California dishes, such as Lodge Toast with Chicken Liver + Egg.

@popgloss • February 6, 2020Salmon was so good!

Jon S. • August 13, 2015Great place to eat. Try the tacos. The vegetables tacos rock.

Charlotte • September 25, 2017Food, portions, service...everything is great about this spot!

Ebee D. • May 11, 2015As cliche as it sounds. The kale salad was really great: w/ nori/sesame/agave crunch yumminess. The burger was really delish, good meat to bun ratio. Also def try the cauliflower side.

Negena S. • October 30, 2010All I have to say is the dark chocolate bars with peanut butter gelato was amazing!!