Karl H. • February 13, 2013Their soft Scotch egg is epic. Fantastic fries as well!
JNET • November 11, 2017Oklahoma Benedict! Country fried steaks on muffins. Yum 😋 bottomless mimosas $15.
Erin N. • May 8, 2012Deviled eggs with bacon (a must!), short ribs and butternut mash and portobello mushroom burger.
Marco T. • September 27, 2016Lamb burger was great! Awesome vibes as well. Tip: bring sunscreen if you go for lunch!
Gaia D. • January 12, 2013The grilled vegetable plate is amazing. Vegetarians will have something actually delicious to eat! Mi Sueño Cabernet is also delightful.
Natalie K. • April 19, 2017Really cute tapas restaurant with an awesome garden (some of their veggies & herbs are even grown on site!)
Taylor M. • March 15, 2010Great service. Amazing food. Don't forget the sticky toffee dessert.
Dusty H. • August 27, 2013Lots of fun things to do...foosball, air hockey, shuffle board, pool, etc. They also have a great menu.
Alexander S. • November 20, 2014Chef's New Favorite Burger is super good. The guacamole has a tiny bit of spice that makes it extra good.
John C. • October 10, 2018Delicious, rich food all over the menu, plus you're getting excellent beer to go with it. Take a crowler home too if you like what you're drinking.
Kendra H. • February 18, 2012Worth the wait if you catch this place for the dinner rush: first come first serve seating, amazing burger, great selection of beers.
Alex S. • April 5, 2013Good selection of beer and great wines. Fun atmosphere and usually not too crowded.
Rachel M. • May 12, 2015The prime rib plate is too good! Seasoning it with their salt and pepper makes it even better. $22 was worth it!
Ry A. • July 6, 2011Great draught selection. Very eclectic. Awesome, knowledgable, an helpful bartender
Martini M. • May 11, 2014Great decor, vibe, staff, and beverages! $4 valet parking. I'll be back for sure. But get copper mugs for the Moscow Mules.
Marco M. • December 24, 2013Can't go wrong with: black cod (fish), pork shank (meat), Eric (for cheese), or whatever John Paul or Tavis mix up for drinks!
Crystal J. • December 19, 2010Great service. Tomato basil pizza is flavorful the tomato chunks are nicely dice and work well with aromatic basil.
Juan A. • May 11, 2015Beef ribs pulled pork brisket and great beer selection.
Samantha I. • July 2, 2011A little pricey but the food and drinks are awesome! You have to try the dill chips!
Ayan K. • May 4, 2014Excellent low-key atmosphere. Perfect for a relaxed end to a night.
Lyndsay • September 8, 2012Rotating, seasonal menu. Great service (shout out to Bethany!) and especially good brunch menu -- get the breakfast burrito or the waffle sliders. Bottomless mimosas $10 with 90% Prosecco 10% OJ.
Michelle K. • October 25, 2018Great black bean burger available! Also free refills on soda, which is a rarity in a touristy location.
Carey C. • July 8, 2014Great chicken pot pie and skewers. A+
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