Danan M. • June 24, 2018Veggie ramen is best kept secret in New York. Better than any tonkotsu ive had.
Johnny W. • March 22, 2015Their chef special ribs are worth the $$. Incredibly seasoned with a salt sweet taste. Highly recommend the shio ramen
Fedor K. • March 24, 2018Great ramen! Rich broth and delicious noodles. Tones of toppings. Soft egg is to die for! 😍
Yvonne C. • September 9, 2021Lots of vegan options (ramen, sandwiches, etc.). $5 off if you buy anything $15+ with Apple Pay
Marco G. • January 11, 2020Steak mazemen, imho top 3 ramens in NYC. tasty, juicy, rich, with a colorful fruity aftertaste. expensive though.
Mizu S. • December 22, 2019The miso bacon and black garlic ramen are amazing. They also have a great Japanese craft beer list!
Emily B. • September 3, 2017The black ramen is amazing! Great prices, cheap starting value to ramen so you can add what you want and still pay less than $15.
jiresell • October 10, 2015Had a beer here while waiting for a table at Ivan Ramen's up the street. Nice spot!
Erica B. • August 26, 2014The veggie ramen looks amazing! Still uses shoyu broth, which is far better than any other veggie ramen!
Roemello A. • May 6, 2019The yuzu shio ramen is delicious! Great flavor and taste
J. H. P. • February 22, 2017Authentic, reasonably priced Lan Zhou Ramen with mellow Chinese Pop music. Good!
Nicholas T. • September 15, 2018They offer multiple varieties of ramen, we tried the shio and the jigoku (at spiciness level of 4/5). Surprisingly good considering the variety of options (types of broth, apps, etc.). I'd go again.
Aleson H. • June 16, 2016I'm so glad this area has a solid ramen place now! Especially since they use my favorite kind of noodle - wavy. They also have a vegetarian ramen (not sure if it's vegan).
Alyssa B. • May 20, 2022Actually the E.A.K. Shoyu ramen had a very delicious, rich broth, worth going back to!
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