Stephanie D. • July 2, 2012cheap happy hour till late! Can't beat it! Also great, cheap tapas!
Mike N. • April 21, 2017Happy hour 6-8! some great whiskey based cocktails and unique snacks (fried cheese curds! Boiled peanuts!)
Eddie R. • May 31, 2012Try the sirloin well done with a side order of tostones and a batida to wash it down with.
Marie B. • May 11, 2016The service was great and the food delicious. We had a spanish scramble (the best scrambled eggs I ever had) and the farmer's plate. A bit pricey but very tasty, and we were full for the day.
Javier R. • November 14, 2015Mambo Italiano, spicy chicken, pernil, chorizo, brasil and cheesesteak are all good. Working my way through all of them
The Corcoran Group • June 19, 2012Head straight to the third floor with its retractable roof for some delicious tapas on a warm summer night – get the PB&J, Truffle Pops and Lobster Crack.
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