Josh M. • March 9, 2015This was one of the best steaks I've ever had. Perfectly charred on the outside and cut it with a butter knife tender. The flavor is bomb. Get the Rib-eye or Filet Mignon
Sam B. • September 2, 2014Roll on in for Brunch and get the Steak & Huevos, spiced skirt steak with sunny-side up eggs on a cast-iron heated plate. Careful: HOT!
The Corcoran Group • November 1, 2011A gorgeously decorated steakhouse (very warm and traditional) serving perhaps the best porterhouse in NYC – get the potatoes and creamed spinach. Finish with the apple strudel.
Gentian H. • August 29, 2017Great place with great staff, and extremly delicious food! Their steak is awesome, but don't miss the wonderful desserts after your main plate too, because you will be impressed by them.
Michael T. • May 3, 2013Join the beef enthusiast CSA club and eat your way through a side of beef! 3-7 pounds every other week.
Halstead Property • July 11, 2013One of our favorite restaurants for the extra special occasions, Club A Steakhouse is a great place to celebrate while indulging in Prime NY Strip cut extra-thick and cooked to perfection.
Claire J S. • March 25, 2015foie gras-covered pancakes and chawanmushi made with bacon and sea urchin, T-bone or bone-in rib eye steaks, or split platters of chateaubriand or côte du boeuf.
Dalton D. • March 29, 2012Excellent food - known for their steak which is top notch, but raw oysters and the empanadas were great. My husband liked the liver - I'm not a fan of liver but he is and said its good
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