Suggestions for South American Restaurant near Lower East Side, New York

Hanna G. • January 7, 2014Best buffalo mozzarella/ prosciutto combo I have EVER had! TRUE ARGENTINIAN FOOD, I promise! Go for the mixed grill your first time! I LOVE the lobster ravioli/empanadas. No to the chicken/salmon.

Dana D. • August 6, 2014The churrasco alone is worth the visit. Add in half-price wines for happy hour and grab a seat in the small backyard garden and you're in for a wonderful treat.

J. L. • February 8, 2012The best breakfast spot in Williamsburg Brooklyn!

Jackie J. • January 29, 2012My favorite restaurant in Williamsburg. You can't go wrong with ANYTHING off the menu.

Josue E. • June 17, 2017Arepas, arepas, arepas!!! The ultimate Colombian comfort food. Happiness is a warm arepa. I'm in heaven!

Ambreen M. • August 18, 2017If you're looking for a carb-free meal (or just incredible food), start with the burrata and ensalada verde. The carnes are all promising as well.

Valentina V. • November 20, 2017Great patacones, made with care and delicious fillings. Service is awesome. Order the Pabellón Patacón if you want to taste everything about Venezuela. Love it!

Judy C. • June 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.

NearSay NYC • August 2, 2011for Latin. Tacu Tacu is one of my favorites (actually a mix of Peruvian, Nuevo Latin, and Vietnamese). We love the ceviche and Cau Cau del Marisco, a combo of seafood cooked with mint or one of their

Lily • December 9, 2019NYT Critic's Pick *** (11/2019): "Rice noodles with mushrooms and seaweed; scallop ceviche; hamachi tiradito; lobster and beef heart; duck breast nigiri; chicken thigh, ají amarillo and walnuts."

Marco A. • November 26, 2022Amazing food and service. Real authentic Peruvian food with a sophisticated flare.

Adrienne C. • January 7, 2016So delicious! I don't know if I'd had Ecuadorian before, but the balon de queso was amazing and their housemade orange salsa was the best!

Holiday • December 31, 2016Think you don't like quinoa? Then try the quinoa salad with buttermilk and bacon, it will change your mind and Rock your world! Cocktail, the matador swizzle pairs well with the cerviche.

Katrina P. • September 27, 2014Share the whole rotisserie chicken with a friend, you get three sides (tostones are delicious) and will have some very tasty leftovers for later/tomorrow

Alcione • September 16, 2012Saturday lunch is great. Live samba music, savory steak and beautiful people. Have a caipirinha on the terrace. #perfectsaturday

Nikki 🌺 • February 10, 2012Amazing food. Try the croquettes to start, and Bacalhau for an entree. Of course don't skip out on the (guava) flavored caipirinha

Beril E. • December 29, 2017Great Tribeca find -one of the few solid Argentinian spots in the city. Eat what Argentines create best, which is steak, steak, and of course more steak. Amazing location for a work meeting or date.

Dee Phunk • September 1, 2014One of the most consistent spots in the area. Especially for brunch (holler @ the prix fixe). Try the omelette. You might have to wait a little bit for a table during prime time but it'll be worth it.

Nicole T. • April 23, 2015Come for the authentic Peruvian roasted chicken & spicy dipping sauces, stay for the passion fruit cocktails

Daniel K. • May 28, 2017Billy made an excellent Cholo Fresco. The best pisco drink we've ever had. Many cheers!

Suzy T. • August 18, 2022Seafood coconut curry and the chicken wings were bomb

Evgenia M. • June 12, 2022A cool and unique spot with delicious food! Highly recommend to all izakaya and seafood lovers!

Lina K. • August 8, 2010Freddy is so friendly and wonderful, make sure you ask for him by name. This place has incredible service and aaaaaaamazing food! So much love for argentino cafe

Shawn T. • February 4, 2016Only had drinks but the service was great and while looking over the menu, we are determined to return for dinner.