Brandi B. • September 10, 2018Great bar! Haven’t tried the bbq yet but the service was spot on and drinks were great
Boniface L. • January 8, 2020All their starters are wonderful, the smoked tuna is the star! For 2 ppl, go family-style here, split 4-5 starter and share 1 entree.
⚜️RockdeLis.com⚜️ ~. • February 27, 2016The BBQ shrimp & grits are the best in the city!!!
Bill C. • July 12, 2014They put Brisket on everything they sell. Try the Fries and Brisket- Amazeballs
Kavitha S. • April 28, 2012Great outdoor space, even have bbq
GourmetLive • October 17, 2010The newest incarnation showcases a nouvelle world menu (read: Korean short rib pho, octopus tostadas) by Iris chef/owner Ian Schnoebelen and a cocktail program by Iris mixologist Alan Walter.
John D. • May 24, 2014Get there early and don't miss the pulled pork sliders!! And definitely follow it up with some @vogaitalia
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