Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Bridget G. • March 6, 2022Really fresh delicious sushi - we loved the miso soup, gyoza, spicy crunchy roll, and lollipop roll
Mike W. • May 8, 2017Everything I've had has been quite spicy and authentic. Don't miss the Crab Noodles – an amazing combination of Thai flavors & ingredients with local SF Dungeness crab meat. WinstonWanders.com
Natalie B. • March 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Tantek Ç. • March 9, 2011Mixed Vegetable Korma paired with Onion Naan - superb!
Davita S. • December 25, 2015Calamari and chicken with spinach, yum! Service slow but they were busy.
Natalie M. • August 2, 2016So good. Great delivery and an even better buffet
Alex C. • September 29, 2019Ordered take out. Hearty portions. Memorable service. They were out of ingredients for the dish I wanted. Without me asking, they gave me a free order of spring rolls.
Jinnie L. • April 9, 2015Angry Korean wings n gravy fries r so GOOD!! I also love their hella hot sauce!!
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