Heather W. • October 7, 2011The zucchini blossoms are amazing and in October when mushrooms are in season get the homemade pasta with mushrooms
Derren • December 9, 2012The Risotto with truffle was amazing flavor and texture absolutely assume.....
Urban Cool f. • November 5, 2015If you're not from Japan, here you find one of the best sushi in your life, very expensive, but really good, high quality ingredients, unique combinations. Staff could be a bit smarter, seen the level
Feras • November 24, 2017Their location and setup are great right on the Via Vittorio Veneto with the outdoor seating area. This place is pretty busy on weekends i suggest that you reserve a table before coming. Enjoy!
Jamy M. • February 24, 2014This was by far our best meal of our Roman holiday! The buffet of appetizers was our fave, the meatballs were delicious! But you should know that it's 15 euro/person. Highly recommend for a nice meal!
Phil R. • February 18, 2016The staff are fantastic, great food and excellent wine choice. The T bone steak for two is amazing, anti pasta is awesome.
Steve C. • June 1, 2013Spaghetti alla Carbanara, and ravioli with broccoli were delicious! Cooked perfectly.
Claudia D. • January 19, 2016The taglionini with eggplant, shrimps and provolone cheese are delicious
Filipa L. • March 7, 2013A must go. Wonderful food, great staff. The best gastronomic experience I've had in Rome.
Marco L. • March 5, 2017La fregola e l'antipasto misto meritano. Simpatici e con the fork conviene assai. #iovelhodetto ;-)
Mariya G. • June 13, 2019Cheapest so far for breakfast! Great service, delicious pastries! Seems like family own place, which is the sign of quality.
Les G. • September 27, 2014Perfect for family style since everything is good here. Sample their rabbit (caccitore,) pizzas (thin crust) and pasta (al dente.)
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