Renee T. • June 15, 2016a small bakery chain from Munich, 100% organic and producing some of the best dark farmer rye bread (dunkles Bauernbrot) without any preservatives
Björn G. • May 15, 2018Tolle Brotsorten, alles in Bio-Qualität, auch eine kleine Auswahl Käse und Wurst sowie Butter, Milch und Getränke.
Kai L. • December 1, 2012Öffnungszeiten: Mo - Fr 6:30 bis 20:00 Uhr, Sa 7:00 bis 14:00 Uhr, So 8:00 bis 12:00 Uhr
Natalia Z. • January 5, 2015Nice atmosphere, check out the hidden room in the back. Mountain cheese bagel 👍👍 and good cappuccino.
Muffin Man • November 10, 2019WHY THERE: bakery, pastry, snacks. STUFF: nice local products. STAFF: friendly. LOCATION: close to mainstream (convenient). PRICES: average (reasonable) [DUKATZ]
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