Rebecca • April 1, 2019The 2- or 4- door ‘87 Cutlass Supreme Nachos are crazy good & very filling. If you’re feeling decadent - add the brisket for extra deliciousness!!
Rich L. • May 21, 2016Baby back ribs are excellent; lots of meat, tasty and not a lot of fat. Baked beans and fried ochre are great too!
Andrew S. • December 11, 2022Happy hour drinks and snacky snacks! Appetizers didn't last long enough for the picture...
David S. • October 11, 2020Highly recommend the Brussels sprouts and/or cauliflower as a side. The Brisket was excellent with great sauces!
Marc • February 3, 2021Smoke Sheet: "The menu was, well, 'brunchy,' but I enjoyed unsullied brisket by deconstructing a Brisket Benedict (biscuit and eggs on the side). Nancy loved the smoked salmon."
Brunch and the City • January 22, 2012Classic diner in every way. The wait can be long but you will love it once you're in.
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