Eduardo Andres A. • March 28, 2013The resto has a family spirit, small place, service very friendly, if you speak Spanish it's even better. Take the "assortiments" to try different specialties. Pisco sour it's a must!
Dom G. • July 26, 2017Friendly staff (speak a little English too), economical lunch menu, decent food, good service
Sigbjørn D. • July 27, 2018Meat and fish are both delicious. The aged meat was tender and well prepared! A bit pricey, so for the special occasion this one.
Matteo R. • March 15, 2015Beers are 50% off on happy hour, they are super commercial but if you want a beer, a place to sit and people watch, then head here and you know what to find. They have Desperados and Affligem on tap
Кэтти K. • September 24, 2014Definitely try the Ceviche de Dorada and the Peruvian Angus beef!! Go for the pisco sour or the 1K daiquiri especial when coming to cocktails!!!!
Ali R. • December 13, 2019The best vegan meal I’ve had in Paris - super cosy place. We had a beautiful fresh broth, and delicious fresh plate of the evening, of beans, rice and veggies with house made sauces and seasonings.
Justin T. • August 26, 2016Sorry for being so French, but this is more about what's NOT good - service is awful, waiters don't even look at you when you order, and you wait for about half an hour until they bring your food.
Nargues Nicky A. • January 15, 2012The best Argentinian in Paris...
Ian M. • September 4, 2016Steak is great! Wine paired well with it too. Empananas are also very good.
Soxx C. • October 25, 2016We tried the vacio, empanadas and some "rolled" morcillas. The vacio was amazing (uruguyan beef). We took some urugayan wine as well (80% tannat / 20% cabernet franc)..go for it with the meat.
Lou L. • April 30, 2017Great daily menu ( an appetizer plus a cebiche). Also amazing Pisco sour cocktail, as good as in Peru.
Rebecca • September 21, 2013Really nice place. Great food and real fruit juices! Have a mojito while waiting for the main plate and enjoy aguardiente at the end of your meal.
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