Sigbjørn D. • July 27, 2018Meat and fish are both delicious. The aged meat was tender and well prepared! A bit pricey, so for the special occasion this one.
Ali R. • December 13, 2019The best vegan meal I’ve had in Paris - super cosy place. We had a beautiful fresh broth, and delicious fresh plate of the evening, of beans, rice and veggies with house made sauces and seasonings.
Soxx C. • October 25, 2016We tried the vacio, empanadas and some "rolled" morcillas. The vacio was amazing (uruguyan beef). We took some urugayan wine as well (80% tannat / 20% cabernet franc)..go for it with the meat.
Ali A. • June 6, 2013Great midday deal: for 10 euros you can get ( entree + main dish) or (main dish+ desert), the food is delicious and the portions are big enough for my belly. I recommend it.
Кэтти K. • June 6, 2016the clams are delicious,quinoa risotto with truffle oil with the best pisco sour in Paris
Eduardo Andres A. • March 28, 2013The resto has a family spirit, small place, service very friendly, if you speak Spanish it's even better. Take the "assortiments" to try different specialties. Pisco sour it's a must!
Kevin G. • January 26, 2018The most legit and authentic ceviche you can get in Paris. More Peruvian than Mexican but still my go to spot!
Lamy C. • February 14, 2017Good ceviche! I wish the dish had more vegetables as those ones I tasted in Peru.
Thomas C. • January 13, 2016The vacío is simply amazing. Have it with the grilled provolone as a starter
Lou L. • April 30, 2017Great daily menu ( an appetizer plus a cebiche). Also amazing Pisco sour cocktail, as good as in Peru.
Melforss • April 17, 2016Cute Peruvian restaurant serving proper home food. A bit pricey for the quality but service was friendly and food was good. They have both week and weekend menus (22€) including 3 courses.
Francesco Paolo F. • August 9, 2017Great empanadas w/ excellent wine! Price is right for Parisian standard
Johana P. • March 18, 2016Ive just been next to it (las delicias de juanchito) which is openned since 9 am and its extremely good 😍 the buñuelos, papas rellenas, pastel de pollo, everything!!
Sandra F. • March 12, 2018The food was amazing! The staff are friendly. I do not like to see red on my meat. The Chef made my meat to PERFECTION! Side orders were delic too. The empanadas for appetizer, Apple dessert a must.
Gena C. • October 9, 2018Love this place. Best Argentinian beer. Small place but nice and tasty food. Consistent.
Audrey B. • May 18, 2014Really good atmosphere at night! Good music, nice but simple cocktails and happy people!
Constance |. • January 16, 2018Great cocktail (old vino), good black pudding croquettes, average empanadas (dry). Overall good but not amazing. Nice vibe although venue is quite packed.
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