LAist • August 1, 2014Blood sausages are the main draw here—intestines stuffed with glass noodles, barley and pork blood—but once you try it the soft, meaty soondae, you’ll forget your reservations.
AZ Productions • February 29, 2012Great balance of both Korean & Chinese cuisines and must try the jajangmyun.
Julia J. • March 1, 2015Their kimchi jjigae was so good, it hit my spot when I needed it the most. Their banchans were also great. Note they'll charge extra $2 for another bowl of rice.
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