Pau • February 25, 2018Excellent healthy place. Chicken and beef tasty and savory. Sides are amazing but the best: kale- quinoa salad, sweet potatoe with beans, roasted squash with pico de Gallo and rice with seeds. A must!
Xabier C. • November 27, 2021I tried the 'Latin lover' and was a great meal, which exceeded my expectations of a franchise restaurant by miles.
Per G. • October 7, 2017The semiola risotto is breathtakingly good, as well as the mandarin sorbet for dessert. The tuna tartar is fresh and of high quality and the palm hearts with mango an interesting combo.
Robert P. • February 16, 2019Fantastic fresh food made from high quality ingredients. Great choice for vegetarians. Even the coffee and cake is top quality. Highly recommend the falafel and tofu, as well as the sweet potato fries
Pepa P. • July 25, 2021Muy buena atención, precios quizá un poco elevados pero los platos merecen la pena. Cocina mediterránea, de mercado. Ideal para el vermut en barra, perfecto para comer/cenar en los comedroes de abajo
Jane D. • September 23, 2022A nice place with lots of good bowls, vegan options included! Look for the “ve” and “pb” (plant based) signs on the menu. Everything was zesty and yummy!
Pepe G. • October 11, 2023Wine bar is amazing! Tasting the home-growth vegetables and products is awesome
joe m. • March 29, 2018Cozy place, wide beer selection from bottles to draft and craft. Excellent food combinations. Try the pork and the ceal.
Gustavo L. • June 4, 2021La ensalada de bogavante, un obligado. El faisán merece la pena, contundente Gracias a la deliciosa base de macarrones largos. si hay cuello de cordero, pedidlo.
El Jardín del InterContinental • March 20, 2014If you want to see what kind of dishes our Head Chef Jose Luque prepares we recommend you to follow him on Twitter @luquechef.
Alèxia S. • May 25, 2023Try their torreznos (crunchy appetizer consisting of pork belly, marinated, dried, cut into strips and deep fried in olive oil).
Crotalus H. • May 25, 2019Great service, big portions, great quality food, bottle of wine included with menu...
Anechka M. • June 22, 2017excellent food, service, ambient! We took cheese plate, merluza, steak and finished with cheesecake and shared everything. Don't forget to order a bottle of Porthos and fine it with a glass of jeres!
Adam M. • July 29, 2019Second time in Madrid and second time at this restaurant. Had a lovely lunch here after walking around in the Cortes district. Amazing octopus and shrimp appetizer followed by yummy seafood paella.
Janos K. • November 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes
Nicholas F. • March 24, 2010New cheap & chic in Malasania. Good food, friendly stuff & relaxed atmosphere.
Tom W. • February 9, 2018Fabulous food and amazing staff. The house speciality with truffle and egg is phenomenal. Highlight of our trip to Spain!
Fernando T. • October 11, 2021Nosotros probamos la ensalada de perdiz escabechada y la entraña. Muy rico. De postre, tarta de chocolate y la de manzana.
Natasha P. • November 29, 2014seafood paella is too big for one but too small for three - ideal for two
Didem T. • May 14, 2018Finally a nice place in Plaza Mayor with good food and very friendly service! ❤️. Paella is one of a kind but try to save some space for the desserts 🍨
Ozlem I. • May 20, 2018I only tried pigeon here as tapa. Really liked it. Ingrodients are combined very well. You feel priviliged in the hotel.
Manu A. • April 19, 2013¡Muy recomendable! Los pinchos de tortilla y las ensaladas que te ponen gentileza de la casa están buenísimos, y la hamburguesa cuadrada de pollo y ternera es una delicia :)
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