Kiley H. • August 26, 2009Order the Turkuaz Plate as an appetizer, and the Turkuaz Special as an entree with a good red. Plenty for two people.
Kristen • October 26, 2011They have some baking ingredients, which is great when you find yourself short on something and don't want to deal with a larger grocery store.
Nate W. • March 29, 2015Holy Mole! But seriously, folks, the enchiladas with mole are out of this world!
The Seattle Times • May 24, 2010Bistro fare that borrows from Spain, Mexico, France and Italy. Paella is noteworthy for its complexity and subtle smoky heat. The international wine list has breadth, but also depth.
Don't see the place you're looking for? Add a new place to Foursquare.