Carla • November 7, 2020We had the lamb tartare, bison steak and molten lava chocolate cake...OMG soooo good!
Shawn D. • January 4, 2014Best steakhouse in town. Plus the staff is absolutely first class. Never had a bad dining experience in 12 years. Love this place.
Erin M. • February 2, 2010pepper steak, cheese steak, sirloin, rib eye, garlic steak, and tri-tip (the best of the 17 meat options). finish off with cinnamon pineapple slices.
David B. • June 2, 2022Many good dishes. Try the picocitos, tuetanos, carne en su jugo, Portobello mushroom, rib eye tacos, etc.
Taylor W. • September 3, 2015Amazing little gem of a place. Great cocktails and really great food served till 1am.
Katie Y. • December 24, 2014Jason the Bartender, Katie May, steak sandwich, Burger, blackened broccoli, garlic aoili, crab cakes, fries
Mirek N. • May 11, 2020Great Sinaloan styled grilled meats. Great cuts of steak like Wagyu to pick from and a great list of cocktails.
Becca H. • May 7, 2014Steak tacos are amazing, so are the sliders. Monday nights are happy hour deals from 4pm-close.
Lauren Reed F. • September 6, 2012Try the Farmers Breakfast - All natural, gluten free, berry bar, chicken sausage, vegan banana pancakes, thick bacon, hearty potatoes, farm to table
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