Jayne • December 24, 2012Staff is knowledgable & friendly. Mussels & clams are my favorite- use their amazing bread to sop up the broth.
Larisa L. • January 19, 2012Herb-crusted pork medallions very tender;pair with creamy polenta,sauteed mushrooms and Swiss chard.
Randy F P. • June 4, 2012Salads are killer, and definitely found that call ahead service is the way to get good food on the run
RonDee K. • March 4, 2012Tivoli Terrace has graciously donated their location and Hors d' oeuvres and refreshments to the guests of the benefit production of Shakespeare's Fool a charitable event.
Cameron R. • August 15, 2019Love the crafty cocktails, delicious food and fun ambiance!
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