Michael G. • February 9, 2013Great food and great service had the outback special with lobster Mac very good
Marty F. N. • July 1, 2013My personal favorite Longhorn Steakhouse. Outlaw Ribeye with a Caesar salad and the wild west shrimp appetizer everytime.
Pam C. • July 21, 2015Get the Salento house platter but bring 5 friends to help you eat it. The steak, chicken, pork rinds and sausages were all great, especially the blood sausage.
Jerry C. • September 4, 2015The parmesan crusted chicken and ribeye steak are superb. Best house salad I have found anywhere.
Domenic P. • March 5, 2011Get the sirloin tips for breakfast they are marinated and delicious
Katharine W. • February 23, 2019You have to eat meat if you go to a Morton’s. It isn’t called a steakhouse for nothing.
Whitney A. • February 24, 2012Great food but kitchen slowed to a halt when the crowd picked up. Adapt and adjust.
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