Mischa • August 19, 2017Pro-tip: ask for Caldo de Camarón (shrimp broth), is tradition in Mexico to pair fish tacos with caldo
Jamie S. • August 23, 2013Best fish tacos in Chelsea Market. Skip the deviled egg trio and go straight for raw bar -- the crab claws are stunners.
tt t. • August 20, 2016God yes, if you like Greek and seafood - this is definitely the place. Get that warm pita, add some octopus and a whole fish, divine darling. Love it.
Alyson S. • January 8, 2018Servers are excellent - helpful with sake & menu recommendations. The food was great as well - had the lobster avocado salad, wagyu skirt steak, garlic rice, and sashimi - it was all excellent.
Jing Jing L. • August 25, 2014Enter from 44th street. There's outdoor seating, and, of course, delicious lobster rolls
Erica D. • September 6, 2017We ordered about 8 appetizers including the ravioli, tuna and salmon tartar, calamari, risotto, and crab cakes- all were absolutely fantastic! The servers are also attentive and friendly (big plus)!
Steve R. • March 24, 2017Best (and cheapest) lobster is the city. They're served clean and perfectly steamed.
Paige C. • 2 weeks agoDelicious oysters, great service, and wonderful drinks. Their other location is more ideal, but we were in the area so we decided to go to this one.
Betsy C. • February 3, 2013one of my favorite restaurants in the city. get the lobster mac and cheese and the seared tuna and thank me in the morning.
Karen • November 30, 2016The spring rolls are so good here. I love the classic shrimp rolls; 2-3 of them make a great lunch.
Aldo • September 25, 2018Lobster rolls. The best way to eat lobster!
Michael H. • February 21, 2022Fantastic menu that’s innovative and classic in just the right measure. Great cocktails. Don’t miss the disco ball in the bathroom.
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