Andrea N. • December 29, 2022Such a cute spot with a nice outdoor patio and plenty of seating. Coffee and the chorizo hot pocket are good!
Morgan C. • March 9, 2014Great fresh bagels! I had the sun dried tomato with veggie cream cheese. I wish they had avocado and more outside seating
Heather N. • February 18, 2023Breakfast for lunch, gorgeous yummy food. Order at counter grab a table. Chill place with a nice staff.
Robin S. • June 6, 2017Best Hawaiian. The Royal has sausage, pork & eggs, bean sprouts over rice, soooo good.
Terry A. • April 2, 2019I like the friendly atmosphere, the Germanic flair. Somehow I missed my beer card. I liked the sausage and the potatoes. The beer.
goop • August 5, 2014He presents seasonal highlights and rare cuts (among other delights, we sampled a buttery escolar with a light garlic glaze, and kinka-saba, a thinly sliced, sweet Mackerel from northern Japan).
Terry A. • November 11, 2019Everything is good! I always get an Horchata and a burrito to take with me after chowing on the tacos. The burrito is huge.
Jim N. • July 7, 2022One of the best ones around. I love the layered spicy tuna tartar tower.
Sandy G. • October 30, 2023Such a delicious and wholesome breakfast! Served until 2pm and egg whites can be subbed. Lovely patio.
David H. • January 18, 2016Great ramen! The pork broth is very rich and flavorful. Reasonably priced and not too long a wait.
Christina P. • September 28, 2012Amazing happy hour! With an always well priced uni shooter that is so good
Andrew R. • May 27, 2018Full menu of Espresso drinks, teas, baked goods, free WiFi, friendly staff, open and sunny interior.
Carol T. • July 13, 2017Wonderful dinner ! Loved the Wild Boar. Be sure to try the Pioneer Bread & carrots with warm goat cheese
Connie C. • April 27, 2017Spacious with outdoor and indoor options! Great spot for working, reading, or chatting. Parking is a little bit difficult.
Connie C. • June 27, 2017The castillos (pork ribs, is that correct) in verde sauce is really good. The beans are fab, along with the chips and salsa.
Mur T. • November 24, 2013We beat the Friday night dinner rush when we came at 630 without calling ahead,so make sure you make a reservation. I had the dolsot bibimbop and soon tofu combo-quite satisfying.
Tamikx • January 23, 2011My favorite noodle store in Mitsuwa...I always get the curry udon with a salmon onigiri for a snack later
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