Darius D. • March 31, 2013Bar stools near door are a cold place to sit. Tried the Spicy Humpty Dumpty Burger, simply an amazing and perfectly done burger.
Tyler R. • March 10, 2013Great food and atmosphere. Bluegrass brunch is phenomenal !
METRO magazine • May 24, 2012This hole-in-the-wall market/restaurant offers gyros, fries cheese curds and burgers. Lines may be long but their homemade special sauce is worth the wait.
Claire G. • January 16, 2022Service, atmosphere and great food. The Brussels Sprouts and mussels were fantastic!
Macey M. • February 20, 2015The Mocha Cayanne pepper coffee is surprisingly delicious if you like a little spice in your chocolate
Mia B. • April 10, 2013combine 2 flavors into one malt! (peanut butter cup and hot fudge was delicious)
Josh F. • February 13, 2011the Sunday breakfast special is a great deal, great staff and pull tabs..good quality pool tables.
Food Republic • May 23, 2012Our favorite, Masala Mama IPA. It’s a crisp and bitter treat showered in flavors of tropical fruit.
Katie S. • January 23, 2012Drunkin' sirloin with hashbrowns - strange but excellent combo. Yum yum yum!
Eugenia Y. • December 10, 2015I recently discovered the milkshakes here! They're great, and they come with little biscuits around the straw. In sum, good sandwiches and good milkshakes for a decent price!
Ben D. • July 25, 2011$1.00 for their seasoned fries is worth it, even though it's not a ton of fries.
Courtney M. • June 23, 2017Great place to eat so much you won't get any work done the rest of the day.
Jen @ Radar • March 2, 2011Wings are the best! Dry rubbed with a million seasonings of sweet & savory.
NMarie • September 19, 2012Love this place! Bartenders & wait staff really make you feel appreciated. Veggie pasta is awesome!
Jon D. • June 22, 2011Wonderful food. Beautiful too. Order the prix fixe menu for a good value. Be warned though: it took 45 minutes to get our entrees so allow plenty of time.
Belva B. • August 28, 2013Great food, family owned, and do amazing catering! Don't forget the cookie for dessert!
Doug M. • November 20, 2011Lobster Mac&Cheese and Mushrooms are a must. Kona crusted sirloin with king crab. Mmmmmm.
Beyond Honolulu • January 11, 2013Been here once and they definitely made an impression. Great see ice and fantastic food. Perfect for any special occasion. Tuesday is also half price for wine bottles.
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