Heavy Table • July 15, 2014The menu's always changing, but rest assured: Chef Alex Roberts and team put out a consistently solid prix fixe menu at a great value.
aj (andrea jo) • December 1, 2015Scallop crudo - as good as everyone says. The lamb shank - hearty, in a rich sauce. But the hands-down best dish was the surprisingly awesome combo of creamed spinach topped with fresh cheese curds.
Ben G. • June 19, 2016Solid new American restaurant in downtown Minneapolis. Had the Swordfish and Broccoli. Cool set up inside. Very contemporary.
Andrew Z. • September 21, 2010112 eatery is good as food gets in this town. Order the cheeseburger, the gnocchi, and the crowd favorite foie gras meatballs.
Leigh F. • July 3, 2010Eggs Benedict is really good. Also, try the homemade jams and peanut butter.
NMarie • May 4, 2018The cornbread is absolutely amazing 😍 Veggie skillet is good too. They use Beyond for their veggie burgers 👌🏾 Pass on the walleye fritter things tho 🤮
Mark • March 20, 2010Artichoke parmesan dip, grilled romaine salad and beef stroganoff are amazing! And the Havana Sidecar!
Ken W. • October 22, 2017Kind of a boring menu but the Huevos Rancheros was good and the coffee as well.
Stephanie F. • September 2, 2018The blueberry mint fizz is my favorite non-alcoholic drink. Pretty much everything on the gluten sensitive menu is terrific!
Ashley H. • October 22, 2011Mahi mahi with jalapeno cheddar polenta is fantastic...
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