Annamarie • June 30, 2011fantastic tuna tartar...wonderful zinfandel...an ambience of Provence in SF. Go early for the Happy Hour...
Hank L. • April 27, 2010Great, solid meat & potatoes. Good salmon. Great hearts of romaine. One of the few cheesecakes in the marina. But missing me some Yucatan Chicken (no longer on menu)
Virginia G. • August 25, 2018Chorizo Rancheros, croque madame, Pork Belly, Bacon, Grilled Cheese, Tomato Soup, Kale Salad & more Wine Flights, Bellinis
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