Kit&kafoodle • August 28, 2017Still consistently delicious! Get the laksa with cockles and chilli to complete the experience.
Paul R. • October 4, 2015Quick, great laksa. Gets busy at times, but always the sign of a great meal.
Choo Yao Chuen Y. • November 29, 2014The whole island comes here during weekends. Place is crowded but always worth the wait. This is simply the best laksa you can find on this little red dot. Highly recommended.
Ian T. • February 21, 2017Beware of the ultra spicy chilli sauce! Great noodle texture. Tasty wantons. Charsiew can be better. Overall I still say go go go for it! #ThomtoriEats
Dora C. • September 12, 2016My favorite after tasting so many. Better than blanco and Hoe nam!! The broth is thick and yummy! I drank the entire bowl! Their most expensive bowl is $13 !!!
Lexelle d. • July 30, 2017Char siew is good! Do try their otak too! Do come at odd hours as Bei-Ing is a crowd puller for at least 10 years!
SG F. • May 16, 2015Noodle is great and taste is great with good green chili to spice up the dish. Definitely value for money.
Sen Chew L. • July 5, 2020Decent prawn noodles but located in an area where it has very stiff competition.
Elizabeth L. • March 8, 2015Baked chicken is soft and tender while the chilli is damn power. I could scoff the chilli down with anything.
Elizabeth L. • August 15, 2017The chilli is off the roof hot and spicy. Good for those chilli lovers. Noodles are not bad too.
Alvin Q. • October 15, 2010Love the ramen here and the ambience..
Aunty D. • January 3, 2014Food wise average but service is excellent. Their staff are courteous, attentive and patient with kids who messed up, very well trained!
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