Elizabeth L. • November 9, 2014Bak chor mee is consistently yummy and noodles are always very q. Power chilli and generous portions.
Elizabeth L. • February 11, 2015Steamed song fish head is so huge and delicious! Lots of meat and collagen. Stir fry spinach is also yummy and crunchy.
James Q. • February 7, 2018Prawn noodle stall in this coffeeshop, can give it a miss. Scores poorly on flavor.
Gerald C. • March 11, 2010I love their reasonably priced sashimi. Do try out their tofu with sesame sause!
Jonathan L. • August 1, 2018Honestly cannot taste much difference between the wanton mee here and the original one opposite. Noodles are good, chilli fiery!
Jerry C. • September 2, 2014Ask for extra spring onions (they'd seriously give you A LOT) - adds a nice tangy crunch to the dishes.
Kenny N. • October 22, 2022The beef hor fun looks delicious. Also recommend the dim sum which are tasty.
Elise ❥. • July 12, 2022The fragrance of the bazhang as you get closer really draws you to buy some!
Ian T. • March 9, 2015Craving for chicken rice. Fulfilled! $6.40 for single portion with additional chicken meat. great value #ThomtoriEats #BoonTongKee
Elizabeth L. • September 3, 2018Tom yum steamboat craving fulfilled. Famous for their fish glue dish.
Sonny P. • November 22, 2011The only good thing about this place is they open 365 days a year! Including Chinese New Year
Fel C. • August 9, 2018Plain (kosong) and egg are the best in my opinion ... crispy and even worth the 1 hour wait.
Sawung G. • May 3, 2013katong laksa soup, fresh prawns and springy rice noodles must go with the otah and extra chilli..........really yummy
Veronika K. • October 11, 2014Amazing sushi restaurant hidden in Katong V mall. Great selection of fresh fish and I really recommend to sit at the bar to see how it is prepared.
Ally P. • May 2, 2018Peranakan food is a-must-try if you are in SG; mixed culture of Malay and Chinese created this unique peranakan culture and food. All the dishes were good and will definitely go back for more ;)
KrystynnSG • March 6, 2010Great ambience. Friendly staff. ALWAYS packed!! Love their value-for-money bento sets. Love their fresh sashimi & love their monthly Chef's Recommendations!
Elizabeth L. • July 2, 2016Yummy teochew porridge and they have a wide variety of dishes. Their fish and salted veg come recommended.
Noor C. • May 19, 2017Very tasty thunder tea brown noodles. for vegan option just ask for no anchovies and no prawns
Cheen T. • June 13, 2013Duck rice: Residents nearby recommended. Duck meat was fragrant & very easy to eat. Yummy! They even offer duck porridge @ $2.50
Joel T. • July 10, 2011Try their dimsum! Fantastic... Especially their chee chong fun, and pork rib steamed with yam
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