Suggestions for Asian Restaurant near Marine Parade, Singapore

Lexelle d. • July 24, 2017My favourite amongst all the laksas in Singapore! 💖

Eugene K. • November 24, 2018Nigiri was delicious, authentic, and cheap (for Singapore!). Great service too

Elizabeth L. • November 9, 2014Bak chor mee is consistently yummy and noodles are always very q. Power chilli and generous portions.

Elizabeth L. • February 11, 2015Steamed song fish head is so huge and delicious! Lots of meat and collagen. Stir fry spinach is also yummy and crunchy.

Elizabeth L. • November 11, 2015Serves dim sum and zhi char dishes. The beef hor fun (wet one) is quite yummy.

Marijn D. • January 22, 2019Best chicken rice, great fried baby squid!

Gerald C. • March 11, 2010I love their reasonably priced sashimi. Do try out their tofu with sesame sause!

Chan J. • October 16, 2010One of the best zi cha stores I tried.try the fish head,prawn and tofu dish.those are their specialties.enjoy! :)

Sawit K. • March 5, 2020$5.5 dry noodle, $3 boiled wantan, $3 veggie.

Colin S. • July 16, 2016Best Chicken rice in the East! Not chicken but make sure to try their pork soup too.

David K. • February 7, 2019Excellent fried rice. Queues not too long even at Chinese New Year.

Jenny S. • April 9, 2014The portions are huge! Try the roasted chicken leg rice

Jonathan L. • February 22, 2015Great laksa. Enough said.

Elizabeth L. • September 3, 2018Tom yum steamboat craving fulfilled. Famous for their fish glue dish.

Venoth • August 24, 2018Idli set was awesome. The Idli was so soft and the chutneys were excellent. Vadai was excellent too. Served hot and crispy on the outside.

Victor T. • October 23, 2010I was impressed with the veggies. Very flavorful. And the fried tofu was nice; everybody ordered it.

Veronika K. • October 11, 2014Amazing sushi restaurant hidden in Katong V mall. Great selection of fresh fish and I really recommend to sit at the bar to see how it is prepared.

Jared C. • March 18, 2014Good Korean food! The kimchi soup and kimchi fried rice is superb!

Ally P. • May 2, 2018Peranakan food is a-must-try if you are in SG; mixed culture of Malay and Chinese created this unique peranakan culture and food. All the dishes were good and will definitely go back for more ;)

adam t. • September 19, 2013The roti is so so good and well priced too

Daniel C. • September 19, 2018Mutton and Beef Rendang is good. Ikan Tempra even better.

Joel T. • July 10, 2011Try their dimsum! Fantastic... Especially their chee chong fun, and pork rib steamed with yam

Hanny • December 7, 2010Had Claypot Mushroom Noodle today... Great!

Christopher L. • July 30, 2011Black or white , both r equally good. Extra egg is a must. Chai por here is extra crunchy, big eater like me, just go for the big one.

momo-chan • April 27, 2010soup nice. must try, claypot stir fry chang fen. must eat w the red chilli. other claypot dishes like noodles, mee sua - good. rice quality bad. service sloppy. 24 hrs but closes on every Mon.

Noor C. • May 19, 2017Very tasty thunder tea brown noodles. for vegan option just ask for no anchovies and no prawns

Elizabeth L. • July 2, 2016Yummy teochew porridge and they have a wide variety of dishes. Their fish and salted veg come recommended.

Sonny P. • November 22, 2011The only good thing about this place is they open 365 days a year! Including Chinese New Year

Lesley J. • September 24, 2011The kway chap broth has a very nice herbal flavour to it, and the chilli is amazing.

Dora C. • February 27, 2016Doesn't taste like the usual egg tarts produced by the Paradise family! Could be better!!!